Ep 12. Apple A Day

Paula's Home Cooking season 10 episode 12, "Apple A Day," is an exciting and delicious episode that celebrates the juicy, sweet fruit that is the apple. In this episode, Paula Deen shares some of her favorite apple recipes, from breakfast dishes to desserts.

The episode begins with Paula demonstrating how to make her signature Caramelized Apple French Toast Casserole, a sweet and decadent breakfast dish that's perfect for feeding a crowd. Next up, she teaches viewers how to make her Easy Apple Tart, a simple yet impressive dessert that's perfect for fall.

Throughout the episode, Paula shares tips and tricks for cooking with apples, including how to select the perfect apple for each recipe, how to properly core and slice apples, and how to prevent apples from browning. Viewers will also learn some interesting apple facts, such as the history of apple cultivation and the health benefits of eating apples.

In addition to her breakfast and dessert recipes, Paula also shares some savory apple dishes. One of the highlights of the episode is her Apple and Brie Quesadillas, a unique and flavorful take on the classic Mexican dish. The combination of sweet apples and creamy brie cheese is a match made in heaven.

Another savory apple recipe featured in the episode is Paula's Roasted Pork Tenderloin with Apples and Onions. This hearty and flavorful dish is perfect for a cozy fall dinner and is sure to impress dinner guests.

Paula also shares some apple-based beverage recipes in this episode, including an Apple Cider Sangria and a Spicy Apple Margarita. These refreshing drinks are perfect for autumn gatherings and can easily be made in large batches for parties.

Overall, "Apple A Day" is a must-watch episode for anyone who loves apples and wants to learn new and delicious ways to incorporate them into their cooking. With Paula Deen's expert guidance and mouth-watering recipes, viewers will be inspired to get creative in the kitchen and make the most of this versatile fruit.