Ep 6. Paula's Southern Christmas

Paula's Home Cooking season 1 episode 6, titled "Paula's Southern Christmas," celebrates the joy and tradition of the holiday season with classic Southern recipes and family-style cooking. In this episode, host Paula Deen sets the tone for the festivities by decorating her home with festive ornaments and decking out her table with a beautifully arranged spread.

To start off the menu, Paula prepares a traditional Southern Christmas ham, glazed with a mix of honey, mustard and spices for a delicious caramelized exterior. Next up are buttery biscuits, served with a creamy sausage gravy that perfectly compliments the rich flavors of the ham.

For those with a sweet tooth, Paula's Southern Christmas menu doesn't disappoint. She prepares her famous red velvet cake, decorated with festive green and red frosting for a Christmassy touch. She also whips up a fluffy sweet potato casserole, topped with a crunchy pecan and brown sugar crumble that is sure to become a holiday favorite.

As Paula cooks, she shares stories and memories of her own childhood Christmas' spent in the South, filled with family, friends, and of course plenty of Southern hospitality. She also highlights the importance of giving back during the holiday season, and encourages viewers to donate to their local food banks and charities.

Throughout the episode, Paula emphasizes the importance of creating a warm and welcoming atmosphere during the holidays, whether through a well-prepared meal or simply spending time with loved ones. By sharing her own Southern Christmas traditions, she inspires viewers to embrace the spirit of the season and create their own memories with those closest to them.

Overall, "Paula's Southern Christmas" is a heartwarming and nostalgic episode that celebrates the traditions and flavors of Christmas in the South. With classic recipes and charming anecdotes, it's the perfect viewing for anyone looking to get into the festive spirit and embrace the joy of the holidays.