Ep 4. Christmas

In Paula's Home Cooking season 1 episode 4, titled Christmas, Paula Deen gets into the festive spirit and teaches viewers how to whip up some delicious holiday-inspired dishes. The episode opens with Paula introducing some Christmas-themed decorations and talking about the importance of spending time with loved ones during the holidays.

The first dish Paula makes is a classic Christmas ham glazed with brown sugar and honey. She starts by scoring the ham and rubbing it with dijon mustard and brown sugar. She then places pineapple slices on top and bakes it in the oven. While the ham is cooking, Paula prepares a sweet glaze by mixing honey, mustard, and orange juice. Once the ham is cooked, she pours the glaze over it and puts it back in the oven for a few minutes to caramelize.

Next up, Paula makes a side dish of cheesy broccoli casserole. She cooks the broccoli in boiling water until tender and then mixes it with a creamy cheese sauce made with butter, flour, milk, and cheddar cheese. She tops the casserole with breadcrumbs and bakes it in the oven until golden brown.

For dessert, Paula makes a show-stopping Yule log cake. She starts by making a chocolate sponge cake, which she rolls up with a sweet cream cheese filling. She then covers the cake in a chocolate buttercream frosting and decorates it to look like a log, complete with mushrooms and holly leaves made from marzipan.

Throughout the episode, Paula shares tips and tricks for making festive dishes that are sure to impress your guests. She also takes time to reflect on the importance of family and togetherness during the holiday season. Overall, this episode is a fun and festive celebration of Christmas traditions and good food.