Ep 22. Southern Brunch

In season 1 episode 22 of Paula's Home Cooking, fans are treated to an unforgettable Southern brunch. Host Paula Deen makes it easy to entertain friends and family with a mouth-watering spread of Southern comfort foods. The episode starts with Paula showing viewers how to make her famous sausage and cheese grits casserole. This recipe is a favorite among Southerners and is sure to be a crowd-pleaser.

Next, Paula shares her recipe for a unique spin on classic deviled eggs. Her "Deviled Ham Eggs" are an unexpected twist on a brunch staple and are perfect for those who love a little heat in their dishes. Paula also introduces viewers to her recipe for "Ham Salad Sliders" - a crowd-pleasing dish that combines the flavors of salty ham and creamy sauce between toasted buns.

For the main course, Paula shows viewers how to prepare her "Eggs Benedict Southern Style." This dish is a decadent take on the classic Eggs Benedict and is sure to impress any guest. The dish consists of perfectly poached eggs, crispy hash browns, grilled ham, and a rich hollandaise sauce. Paula shares tips and tricks for making the perfect hollandaise sauce, which can be a tricky dish for even experienced cooks.

To balance out the savory dishes, Paula also includes some sweet treats in her brunch spread. She shares her recipe for "Lemon Blueberry Bread" - a tangy and sweet dessert that's perfect for those who love a little zest in their lives. She also shows viewers how to make "Praline French Toast" - a rich and indulgent dish that's sure to satisfy any sweet tooth.

Throughout the episode, Paula shares her signature Southern charm and plenty of helpful cooking tips. She emphasizes the importance of preparing dishes ahead of time, so hosts can enjoy time with their guests instead of being stuck in the kitchen. She also encourages viewers to experiment with their recipes and not be afraid to add their own creative touches.

Overall, season 1 episode 22 of Paula's Home Cooking is a must-watch for anyone who loves Southern comfort food and wants to learn how to host a memorable brunch. Paula's approachable cooking style and helpful tips make it easy for even novice cooks to impress their guests with a delicious spread of dishes. This episode is sure to leave viewers hungry for more of Paula's tasty recipes.