Ep 20. Farmer's Market

Paula's Home Cooking season 1 episode 20, "Farmer's Market," takes viewers on a culinary adventure as host Paula Deen visits one of her favorite local farmers' markets. Paula knows that the key to delicious, healthy meals starts with fresh, quality ingredients, and the farmers' market offers just that.

Throughout the episode, Paula explores the colorful stalls and talks with local farmers about their produce and products. She learns about new ingredients and ways to cook with them, all while sharing her own tips and tricks for creating simple yet flavorful dishes.

The episode is filled with mouth-watering recipes using the fresh ingredients Paula has gathered from the market. From a hearty egg and veggie skillet breakfast to a light and refreshing grilled shrimp and avocado salad, Paula shows viewers how to make the most of seasonal ingredients to create a variety of delicious meals.

One standout recipe is Paula's roasted vegetable pasta, which is made with a colorful mix of vegetables including carrots, eggplant, zucchini, and bell peppers. The vegetables are roasted to perfection and then tossed with pasta, parmesan cheese, and a light tomato sauce. The result is a dish that is both satisfying and healthy.

Another highlight of the episode is Paula's take on classic southern tomato pie. She swaps out the traditional pie crust for a layer of savory cornbread, and adds fresh herbs and goat cheese to the mix. The result is a delicious twist on a southern classic that is sure to impress.

Throughout the episode, viewers will also learn about the benefits of shopping at farmers' markets, including the importance of supporting local farmers and the health benefits of eating fresh, whole foods. Paula's genuine love for fresh, local ingredients shines through in every segment, and viewers are sure to be inspired to try out some new recipes using their own local produce.

Overall, Paula's Home Cooking season 1 episode 20 offers a fun and informative look at the world of farmers' markets and the delicious meals that can be made with fresh, seasonal ingredients. With a mix of classic southern dishes and innovative new recipes, there is something for everyone to enjoy.