Ep 14. Sugar and Spice
- TV-G
- January 25, 2012
- 21 min
Paula's Home Cooking Season 1 Episode 14: "Sugar and Spice"
In this delightful episode of Paula's Home Cooking, renowned Southern chef Paula Deen invites viewers into her warm kitchen to share some unforgettable recipes that will satisfy any sweet tooth. Titled "Sugar and Spice," this episode is dedicated to exploring the delightful world of desserts, with Paula showcasing her passion for infusing her dishes with flavors that are sure to please.
The episode begins with Paula welcoming viewers with her trademark Southern charm and infectious enthusiasm. With her characteristic warmth, she sets the stage for a sweet and indulgent culinary adventure, promising to give audiences a taste of some of her all-time favorite dessert recipes.
As the episode gets underway, Paula wastes no time diving into the first recipe – a classic southern pecan pie. With its rich and gooey filling encased in a flaky pie crust, this dessert is the epitome of Southern comfort. She lovingly guides viewers through the steps of making the pie crust from scratch, expertly explaining the importance of using the right ingredients and techniques to achieve that perfect, buttery texture. As she whips up the pie filling, Paula takes a moment to share fond memories of how this iconic dessert became a staple in her family gatherings, evoking a sense of nostalgia and tradition.
Moving on to her next creation, Paula introduces viewers to the wonders of cinnamon rolls. Displaying her unbeatable baking skills, she expertly rolls-out the dough, skillfully spreads a generous amount of butter and cinnamon sugar mixture, and rolls it up tightly before cutting it into individual rolls. As the kitchen fills with the aroma of warm cinnamon, Paula shares her favorite tricks and tips for ensuring fluffy and delectable cinnamon rolls every single time. With her characteristic grace and charm, she emphasizes the joy of sharing a pan of these pastries with loved ones during a leisurely breakfast or on special occasions.
No episode of Paula's Home Cooking would be complete without a few surprises, and "Sugar and Spice" is no exception. Midway through the show, Paula surprises viewers with a twist on a beloved classic – doubled-stuffed sweet potatoes. In this innovative dessert-turned-side dish, Paula takes the sweet potato, a traditional Southern staple, and turns it into a sumptuous delight with the addition of sweet spices and a luscious, maple-infused filling. As she expertly peels and mashes the potatoes, Paula shares her secrets for achieving the perfect balance of flavors, ensuring that every bite is filled with warmth and indulgence.
As the episode nears its end, Paula tantalizes viewers with a special treat – homemade pralines. These melt-in-your-mouth confections are an iconic Southern dessert that have been perfected over generations. With her trademark down-home charm, Paula demonstrates the art of candymaking, carefully boiling sugar and butter to the perfect temperature and stirring in the pecans to create a sugary masterpiece. As the pralines cool, Paula reflects on the significance of these desserts in Southern culture, offering viewers a glimpse into the traditions and stories that have been shared around such treats for many years.
"Sugar and Spice" is a captivating episode of Paula's Home Cooking that truly highlights Paula Deen's expertise and passion for creating delectable desserts. With her warm personality, she effortlessly guides viewers through a series of mouth-watering recipes, demonstrating the art of Southern cooking with each delightful bite. Whether you have a sweet tooth or simply enjoy the comforting flavors of the South, this episode promises to leave you craving for more of Paula's irresistible homemade treats. Get ready to satisfy your sugar cravings and experience the magic of Southern cuisine with "Sugar and Spice"!