Ep 8. Leftovers

In Paula's Best Dishes season 9 episode 8, titled "Leftovers," Paula Deen cooked up a storm using what she had left in her refrigerator. She shared some great recipes that anyone can make using leftover ingredients that often go to waste.

The episode began with Paula sharing her secret recipe for a delicious chicken pot pie made with leftover roasted chicken and frozen vegetables. She showed viewers how to make a quick and easy gravy using canned soup and chicken broth, which she used as the filling for her pot pie.

Next, Paula demonstrated how to make a savory bread pudding using stale bread, eggs, milk, and some leftover ham. She added some cheese and diced tomato to the mix before baking it in the oven until it was golden brown and bubbly.

For her third dish, Paula made a quick and easy pasta salad using some cooked pasta and whatever vegetables she had on hand. She combined some canned corn, diced tomatoes, and sliced black olives with the pasta and tossed it together with a creamy ranch dressing.

To finish off the episode, Paula shared her favorite recipe for leftover mashed potatoes – she turned them into delicious potato pancakes! She added some cheddar cheese and green onions to the mashed potatoes before frying them in a skillet until they were crispy and golden. She served them with a dollop of sour cream, and they were a hit with everyone on set.

Throughout the episode, Paula shared her tips for using up leftover ingredients and reducing food waste in the kitchen. She emphasized the importance of meal planning and using up what you have on hand before going to the grocery store.

Overall, "Leftovers" was a great episode of Paula's Best Dishes that showcased Paula's creativity in the kitchen and her ability to turn even the most basic ingredients into delicious meals. Whether you're a seasoned cook or just starting out in the kitchen, there's something to learn from Paula's resourceful and delicious approach to cooking with leftovers.