Ep 7. Fire Up the Grill!

In Paula's Best Dishes season 9 episode 7, "Fire Up the Grill!," the legendary southern chef Paula Deen shows us how to put together a delicious, summertime barbecue feast that will have your taste buds singing. Known for her love of classic southern comfort food and down-home cooking, Paula pulls out all the stops in this episode and treats viewers to some of her trademark dishes, prepared with love and a little bit of sass.

Paula starts things off with a mouth-watering recipe for grilled peaches with her homemade honey bourbon glaze, a perfect starter for any summer meal. Using fresh, juicy peaches from her local market, Paula shows us how to grill the fruit to perfection and then drizzle them with a sweet and tangy glaze that is sure to delight.

Next up, Paula fires up the grill for some barbecued chicken, a southern staple that is a must-have for any summertime cookout. Using her secret spice blend and marinade, Paula shows us how to get the perfect level of char and smokiness on the chicken, resulting in a delicious and juicy dish that will keep your guests coming back for more.

For a little something different, Paula also prepares a spicy shrimp skewer recipe, marinated in garlic, lemon juice, and Cajun seasoning. This dish is perfect for seafood lovers who want to add a little kick to their meal and can be served alongside the chicken or as a standalone dish.

To round out the feast, Paula serves up some classic southern sides, including a creamy mac and cheese that is sure to please, and a fresh and tangy coleslaw that perfectly complements the heavier dishes on the menu.

Throughout the episode, Paula shares her tips and tricks for grilling and barbecuing, helping viewers to master the art of outdoor cooking and take their summer meals to the next level. Whether you're a seasoned grill master or a newbie to the barbecue scene, Paula's Best Dishes season 9 episode 7 is a must-watch for anyone who loves good food and good company.

So fire up the grill and get ready to serve up some southern comfort food, with a little help from Paula Deen and her tried-and-true recipes.