Ep 3. Savannah Summer

Paula's Best Dishes season 9 episode 3 is named Savannah Summer, and it's all about fresh and delicious dishes to celebrate summertime. Paula Deen is joined by her family and friends as she prepares everything from appetizers to desserts with her signature southern flair.

The episode kicks off with a refreshing Watermelon Cocktail, made with vodka, fresh watermelon juice and lime juice. Paula explains that this cocktail is perfect for sipping on a hot summer day, and it's sure to please a crowd.

Next up is a crowd-pleasing appetizer, Paula's famous Stuffed Mushroom Caps. Paula shows how easy it is to make these savory bites, filled with a creamy mixture of cream cheese, bacon, and parsley.

For the main course, Paula prepares a Low Country Boil, a classic southern dish that's perfect for feeding a big group. She shows how to make the traditional boil with potatoes, corn, shrimp, and sausage, and offers a few tips for making sure everything is cooked perfectly.

And of course, no summer meal is complete without dessert. Paula prepares a Peach Cobbler, a classic southern dessert that's perfect for highlighting the fresh peaches that are in season during the summer months. She shows how to make the cobbler filling using fresh peaches, brown sugar, and cinnamon, and tops it with a crispy, buttery biscuit crust.

Throughout the episode, Paula shares stories and tips from her time living in Savannah, including her favorite spots to grab a bite to eat and the best places to enjoy a summer day in the city.

Overall, Savannah Summer is a fun and festive episode of Paula's Best Dishes that's packed with delicious recipes and summertime inspiration. With its focus on fresh ingredients and southern flavors, it's sure to get viewers in the mood for a summer cookout or beach day.