Ep 13. Keepin' It Southern
- July 7, 2012
In this heartwarming episode of Paula's Best Dishes, titled Keepin' It Southern, Paula Deen brings her signature charm and warmth to the kitchen, sharing a delightful array of recipes that celebrate the rich heritage and flavors of Southern cooking. Known for her generous spirit and love for family, Paula takes viewers on a culinary journey that highlights the comfort and nostalgia inherent in Southern cuisine.
As the episode unfolds, Paula sets a warm and inviting atmosphere, reminiscent of family gatherings around the dinner table in the South. The backdrop of her cozy kitchen, filled with rustic decor and homey touches, creates an intimate setting that echoes the essence of Southern hospitality. With her infectious enthusiasm and down-to-earth demeanor, Paula beckons everyone to join her in crafting delectable dishes that are not only delicious but also steeped in tradition.
The episode opens with Paula discussing the importance of family recipes and how they are often passed down through generations. She shares personal anecdotes about her own family gatherings, emphasizing how food plays a vital role in bringing loved ones together. This connection to her roots sets the tone for the entire episode, as Paula dives into a variety of dishes that are both comforting and pleasing to the palate.
Paula begins with a timeless Southern classic: crispy fried chicken. Viewers are treated to her secret methods for achieving that perfect balance of tender, juicy meat and a perfectly seasoned, golden-brown crust. She explains the nuances of seasoning and marinating the chicken, encouraging everyone to embrace their own family traditions when it comes to this beloved dish. As the chicken simmers and sizzles, the mouthwatering aroma fills the air, making it impossible not to get excited about the feast that’s on the way.
Next, Paula showcases another Southern staple: creamy macaroni and cheese. Known for its rich, cheesy goodness, Paula’s version features a blend of cheeses that creates layers of flavor and texture. She details her step-by-step process, making sure to share tips on achieving the ideal creaminess that will have everyone asking for seconds. The addition of a special crunchy topping adds an irresistible twist that elevates this classic comfort dish to new heights.
As she cooks, Paula also highlights the importance of accompanying side dishes that complement the main event. She whips up a batch of savory collard greens, infused with smoky ham hock for an authentic Southern experience. Paula emphasizes the significance of greens in Southern culture, often seen on tables during holiday feasts as a symbol of prosperity. With her lighthearted storytelling, she inspires viewers to incorporate these meaningful dishes into their own homes, preserving the Southern tradition.
A sweet treat is never far behind in any of Paula’s meals, and this episode is no exception. Paula introduces her signature peach cobbler, a dessert that embodies the essence of summer in the South. Using juicy ripe peaches, a buttery crust, and a distinct blend of spices, her cobbler is a celebration of seasonal flavors. She walks viewers through her technique, sharing the secrets to achieving that perfect, bubbling topping that is both inviting and comforting.
Throughout the episode, Paula expertly weaves her personal stories into her cooking, engaging viewers not just with her recipes but with the rich tapestry of Southern culture. She emphasizes the importance of gathering friends and family around the table and how food can serve as a bridge to connect generations. The warm laughter and camaraderie displayed as she prepares her dishes radiate through the screen, inviting everyone to feel like part of her kitchen family.
As the dishes begin to come together, Paula sets the stage for a beautiful Southern-style dinner. She provides helpful tips on setting the table and presenting the food in a way that reflects the warmth and hospitality inherent in Southern entertaining. Her meticulous attention to detail is evident as she arranges the final spread, showcasing not just the flavors but the love and effort put into each recipe.
In Keepin' It Southern, Paula Deen’s vibrant personality shines as she celebrates the flavors and traditions that make Southern cooking so special. With every dish prepared, she inspires viewers to cherish their own culinary heritage while creating new memories around the table. This episode is a heartfelt reminder that good food nourishes not just the body, but also the soul, bringing people together in the most joyful of ways. As the episode concludes, viewers are left with a sense of warmth and nostalgia, eager to replicate Paula's delicious recipes in their own kitchens.
