Ep 12. Taste of the Tugboat

Paula's Best Dishes season 9 episode 12, titled "Taste of the Tugboat," sees celebrity chef Paula Deen taking viewers on a culinary adventure as she heads to the Tugboat Inn in Boothbay Harbor, Maine.

As she walks along the wooden boardwalk and marvels at the sights of the picturesque harbor, Paula heads into the kitchen to create some classic Southern dishes with a taste of coastal Maine. With her signature Southern charm and expertise, Paula serves up her favorite recipes made with fresh, local ingredients.

The episode starts with Paula whipping up a classic Maine seafood dish, Lobster Bisque. She uses fresh lobster meat, cream, and a secret ingredient to make a rich, flavorful soup that's perfect for a chilly Maine evening. Paula then moves on to making her famous Fried Green Tomatoes. She fries up some juicy green tomatoes and serves them with a tangy remoulade sauce that's sure to get taste buds tingling.

Next up on the menu is some Spaghetti with Mussels. Paula uses spaghetti noodles and combines them with juicy mussels, white wine, and butter to create a dish that's both savory and indulgent. She then prepares her Southern-style collard greens with a twist by adding fresh Maine blueberries into the mix. The combination of the collard greens with tart blueberries creates a unique and refreshing flavor.

To finish off the meal, Paula whips up some Maine Blueberry Crisp. She uses fresh Maine blueberries, sugar, and oats to create a crispy and delicious dessert that's perfect with ice cream on top.

Throughout the episode, Paula shares her tips and tricks for preparing these delicious dishes, while also giving viewers a taste of the charming Maine coastal town. With its stunning scenery and fresh seafood, "Taste of the Tugboat" is an episode not to be missed for foodies and travel enthusiasts alike.

Overall, Paula's Best Dishes season 9 episode 12 showcases Paula Deen at her best as she combines her love of Southern cooking with the flavors of coastal Maine. It's an entertaining and informative episode that's sure to leave viewers hungry for more.