Ep 8. Dinner Party

In Paula's Best Dishes season 8 episode 8, titled "Dinner Party," Paula Deen is back with yet another feast for friends and family. This episode is all about hosting a successful dinner party that leaves your guests feeling wowed and satisfied.

As always, Paula's recipes are both delicious and approachable. The episode begins with a simple yet flavorful appetizer that's sure to whet your guests' appetites: a warm and cheesy Spinach and Artichoke Dip served with crispy crostini. Next up is the main course, a savory and hearty Beef and Bacon Pasta that's perfect for feeding a crowd.

But no dinner party is complete without a sweet and indulgent dessert, and Paula's got you covered with her mouthwatering Peach and Blueberry Cobbler. This classic Southern dessert is bursting with juicy fruit and topped with a crispy, buttery crust.

Throughout the show, Paula shares her tips and tricks for throwing a successful dinner party, including how to prep ahead, what to serve as a signature cocktail, and how to create a beautiful table setting. With Paula's help, hosting a dinner party has never been so easy and fun.

In addition to her delicious recipes and hosting advice, this episode also features a special guest: chef and food writer Virginia Willis. Together, Paula and Virginia make a mouthwatering Mustard Glazed Pork Tenderloin that's perfect for any special occasion.

Overall, Paula's Best Dishes season 8 episode 8 is a must-watch for anyone looking to up their dinner party game. With Paula's Southern charm and delicious recipes, your guests are sure to leave with full bellies and happy hearts.