Ep 7. Hangin' Out
- TV-G
- November 16, 2002
- 21 min
Paula's Best Dishes season 8 episode 7 is titled "Hangin' Out," and it showcases some of Paula Deen's most fun and delicious recipes perfect for any laidback gathering with friends and family.
The episode begins with Paula whipping up a classic appetizer that's perfect for any get-together- bacon-wrapped jalapeno poppers. Paula shows how to make this dish in no time, using just a handful of ingredients so that viewers can easily recreate it at home. She also shares a little tip on how to make sure the bacon is perfectly crispy every time.
Next up, Paula takes viewers on a virtual trip to Greece with her recipe for melitzanosalata, a traditional Greek dip made with roasted eggplant and a blend of savory spices. She pairs the dip with some fresh pita bread, and the combination is irresistible. She also shares some fun facts about Greek cuisine and culture along the way.
For the main course, Paula prepares her signature dish- fried chicken. She shows viewers how to make her famous fried chicken recipe step by step, complete with tips on how to get that perfect crunch on the outside and tender, juicy meat on the inside. She also reveals the secret ingredient that makes all the difference in the flavor.
To round out the meal, Paula makes a refreshing and tasty watermelon salad that's perfect for summertime. The salad is simple, yet delicious, with complementary flavors and textures that really stand out. Paula also takes a moment to share some helpful tips on how to choose the best watermelon at the store and how to store it properly.
Finally, Paula wraps up the episode with a sweet treat- banana pudding. This classic dessert is a crowd favorite, and Paula puts her own spin on it by adding a few unexpected ingredients that take it to the next level. She also shares some fun anecdotes about her own experiences with banana pudding and encourages viewers to make it their own by adding their favorite toppings or mix-ins.
Overall, "Hangin' Out" is a fun and laidback episode, with recipes that are perfect for any casual gathering or family meal. Paula's signature Southern hospitality and humor shine through as she shares her love of food and all the memories that come with it. Viewers are sure to walk away with some new ideas and inspiration for their own cooking adventures.