Ep 6. Sweet Touch

Paula's Best Dishes season 8 episode 6, titled "Sweet Touch," is all about satisfying your sweet tooth with comforting and delicious desserts. Paula Deen, the queen of southern cuisine, is here to share some of her all-time favorite sweet treat recipes and techniques that can elevate any dessert to the next level.

In this episode, Paula begins by making a classic southern dessert: banana pudding. She shows us how to make this delicious dessert from scratch, from the custard to the whipped cream topping. Paula also gives tips on how to get a perfect consistency for the custard and how to slice the bananas to ensure that they don't turn brown before serving.

Next up is a decadent molten chocolate cake that oozes with warm, gooey chocolate with every bite. Paula shows us how easy it is to make these individual-sized treats at home, with just a few simple ingredients. She also shares the trick to getting the perfect "molten" center, where the chocolate is just cooked enough to be warm and runny without being overcooked.

Moving on to something a little lighter, Paula makes a refreshing strawberry shortcake with a twist. Instead of the traditional biscuits, she makes a fluffy sponge cake that pairs perfectly with sweet, juicy strawberries and whipped cream. Paula also shares some tips on how to make whipped cream that holds up well, even when left out at room temperature.

In the next segment, Paula demonstrates how to make a classic bread pudding with a special secret ingredient: condensed milk. She shows us how to make a custard mixture that turns into a rich and velvety base for the bread pudding, and how to layer it with bread and pecans for extra texture and flavor. Paula also shares some ideas on how to serve this versatile dessert, including a delicious caramel sauce poured on top.

Finally, Paula wraps up the show by making a warm peach cobbler that's perfect for any occasion. She shows us how to make a simple and buttery biscuit dough that's mixed with fresh peaches and a touch of cinnamon for a warm and comforting dessert that's perfect for chilly evenings. Paula also shares some tips on how to choose the best peaches for this recipe, including how to tell when they're ripe and ready to use.

Throughout the episode, Paula's warm and comforting personality shines through, as she shares her love for simple, classic desserts that are sure to please any crowd. Whether you're a seasoned baker or just starting out, there's something for everyone in this episode of Paula's Best Dishes.