Ep 2. Spring Fever

In Paula's Best Dishes season 8 episode 2, titled Spring Fever, Paula Deen is ready to embrace the season of renewal with a menu full of fresh, bright flavors.

The episode starts with Paula sharing her recipe for a refreshing Strawberry-Champagne Cocktail, perfect for sipping on a warm spring day. She then moves on to the main course, a Grilled Lemon-Pepper Chicken that's light, zesty, and perfect for outdoor entertaining. Paula shares tips on how to get perfectly grilled chicken every time, from marinating to grilling techniques.

Next up is a Spring Pea Salad, featuring fresh peas, crispy bacon, and a tangy dressing that's sure to wake up your taste buds. Paula also gives some insight into the benefits of eating fresh peas and how to properly prepare them.

For a side dish, Paula prepares a delicious Creamy Risotto with Asparagus and Parmesan. She demonstrates how to make a creamy, dreamy risotto while also imparting some kitchen wisdom for perfecting this classic Italian dish.

Of course, no spring meal is complete without a sweet treat. Paula whips up her Lemon-Blueberry Pound Cake, which is both light and decadent at the same time. Paula shares her tried-and-true technique for creating a moist, flavorful pound cake every time, and offers some tips on how to incorporate fresh berries into the batter.

Throughout the episode, Paula also shares personal anecdotes and memories from her own experiences with springtime meals. Whether you're an experienced cook or just starting out in the kitchen, this episode of Paula's Best Dishes is sure to inspire and delight.