Ep 12. Savannah Holiday

Paula's Best Dishes is a cooking show featuring celebrity chef Paula Deen as she shares her best recipes and cooking tips with viewers. In season 7 episode 12, titled "Savannah Holiday," Paula takes viewers on a culinary journey through her hometown of Savannah, Georgia.

The episode begins with Paula sharing her recipe for a classic Southern dish: shrimp and grits. Using fresh, locally-sourced shrimp and stone-ground grits, Paula prepares a savory and satisfying meal that is perfect for any occasion. She also adds her own twist to the dish by incorporating crispy bacon and sautéed onions, adding depth and flavor to the dish.

Next, Paula takes viewers on a tour of historic Savannah, showing off the city's beautiful architecture and stunning riverfront. Along the way, she stops at some of her favorite eateries and shops, including the famous Leopold's Ice Cream shop and the Savannah Candy Kitchen.

Back in the kitchen, Paula prepares a festive holiday meal featuring all the flavors of Savannah. She starts with a delicious appetizer of fried green tomatoes topped with fresh crab meat and a tangy remoulade sauce. The combination of crispy, fried tomatoes and sweet, succulent crab meat is a crowd-pleaser and a true taste of the South.

For the main course, Paula prepares a succulent honey-glazed ham, roasted to perfection and served with sweet potatoes and greens. The ham is juicy and flavorful, with just the right amount of sweetness, while the sides add a healthy dose of Southern greens and comfort food nostalgia.

For dessert, Paula prepares a classic Southern favorite: pecan pie. Using fresh pecans and homemade crust, Paula whips up a rich and decadent pie that is sure to satisfy any sweet tooth. She also shares her tips for making the perfect crust, ensuring that even novice bakers can create a pie that is both beautiful and delicious.

Throughout the episode, Paula shares her love of Savannah and her deep appreciation for its culinary traditions. She infuses her dishes with the flavors and ingredients that make Southern cooking unique, while also putting her own spin on classic recipes.

In "Savannah Holiday," viewers get a taste of all the best dishes Savannah has to offer, from shrimp and grits to pecan pie. Paula's passion for cooking and love of her hometown are contagious, making this episode a must-watch for anyone who enjoys Southern cuisine and culture.