Ep 7. Get Grillin'
- TV-G
- November 16, 2002
- 20 min
In Paula's Best Dishes season 6 episode 7, titled "Get Grillin'," Paula Deen brings her Southern charm to the grill. As summer is in full swing, Paula focuses on outdoor entertaining and dishes that are perfect for grilling.
The episode kicks off with Paula highlighting some of her favorite grilling tools and sauces, including her signature y'all sauce. She also shares tips for grilling vegetables and seafood, which are often overlooked in favor of traditional meats.
One dish Paula prepares is a mouth-watering grilled flank steak with chimichurri sauce. She explains how to properly prepare and marinate the steak for maximum flavor, then demonstrates how to grill it to the perfect temperature. The chimichurri sauce adds a bright and tangy contrast to the smoky and savory meat.
Next up, Paula grills some zesty shrimp skewers with a spicy lime dipping sauce. She imparts her technique for achieving perfectly cooked shrimp, which can be tricky to master on the grill. The refreshing dipping sauce is a perfect complement to the spiciness of the shrimp.
For a vegetarian option, Paula makes a grilled portobello mushroom burger with all the fixings. She discusses the importance of seasoning and grilling the mushroom caps properly to bring out their meaty flavor and texture. Assemble the burger with your favorite toppings and enjoy a delicious and hearty vegetarian meal.
Paula also demonstrates an easy and refreshing grilled watermelon salad. She grills watermelon wedges, which intensifies their sweetness and adds a smoky flavor. Then she tops them with feta cheese, fresh mint, and a citrusy dressing for a unique and colorful dish.
To round out the episode, Paula grills a classic dessert- peaches with vanilla ice cream. She explains her method for grilling the peaches to get nice grill marks and caramelization, then tops them with a scoop of creamy vanilla ice cream. It's a simple yet decadent summer treat.
Throughout the episode, Paula provides helpful grilling tips and techniques, as well as her trademark down-home charm. Whether you're an experienced grill master or a newbie, "Get Grillin'" is packed with ideas and inspiration for your next outdoor feast.