Ep 2. Dixie Divas

In this episode of Paula's Best Dishes, Paula Deen is joined by some of her favorite Southern ladies for a day of delicious food and good company. Dubbed the "Dixie Divas," this group of women includes Paula's sister-in-law, Aunt Peggy, and lifelong friend, Nan. Together, they prepare a mouthwatering spread of classic Southern dishes, showcasing the best of their shared heritage.

The episode begins with Paula and Aunt Peggy preparing their signature fried chicken. After seasoning the bird with a blend of spices, they fry it up to crispy perfection. The pair then move on to making a warm and comforting cornbread pudding, a Southern staple that's perfect for any occasion.

Next up, Paula is joined by Nan to make their take on a classic shrimp and grits dish. Using fresh Gulf shrimp and stone-ground grits, the two whip up a creamy and flavorful meal that's sure to satisfy any seafood lover's cravings.

As the day goes on, Paula and her guest chefs prepare a variety of other classic Southern dishes, including spicy collard greens, crunchy fried okra, and a refreshing tomato and cucumber salad. Along the way, they share stories of their shared past and the traditions that have brought them together for so many years.

Finally, the Dixie Divas come together to enjoy their meal and share in the warmth of their friendship. With hearty food and plenty of laughs, it's a celebration of all the things that make the South such a special place.

Throughout the episode, Paula's trademark Southern charm and down-to-earth personality shine through. Her love of good food and good company is infectious, and you can't help but feel a part of the festivities as you watch her and her guests cook up a storm.

Overall, "Dixie Divas" is a delightful episode of Paula's Best Dishes that's sure to leave you feeling warm and fuzzy inside. Whether you're a fan of Southern cooking or just looking for some inspiration for your next dinner party, this episode is not to be missed.