Ep 3. All in the Family

Paula's Best Dishes is a cooking show hosted by the renowned chef and Southern cuisine expert Paula Deen. In season 5, episode 3 titled "All in the Family," Paula is joined in the kitchen by her son, Jamie Deen, and his wife Brooke. Together, they cook up some delicious family-friendly recipes that are perfect for sharing with loved ones.

The episode begins with Paula and Jamie reminiscing about their childhood and sharing stories about their favorite family meals. They talk about how important it is to gather around the table and enjoy good food and good company. Paula emphasizes the importance of passing down family recipes and traditions, and she and Jamie agree that cooking together is a great way to bond with loved ones.

With the reminiscing out of the way, it's time to get cooking. Paula and Jamie start things off with a mouthwatering appetizer - crisp-fried shrimp served with a spicy dipping sauce. Paula shares her tips for getting the perfect crunch on the shrimp while keeping the inside juicy and tender. Jamie takes on the role of sous chef, helping his mom prepare the sauce and arranging the shrimp on a platter for serving.

Next up is the main course - a hearty meatloaf with a tangy glaze. Paula and Jamie trade off on tasks as they mix together ground beef, breadcrumbs, and a variety of flavorful seasonings. They bake the meatloaf in the oven until it's golden brown and juicy, then top it with a homemade glaze made with ketchup, mustard, and brown sugar. The result is a savory and satisfying dish that's sure to please the whole family.

For a lighter side dish, Paula and Brooke team up to make a refreshing cucumber salad with a citrusy dressing. They slice the cucumbers paper-thin, then toss them with a mixture of lemon juice, olive oil, and a touch of sugar for sweetness. The salad is simple but delicious, and it's the perfect complement to the rich meatloaf.

To finish off the meal, Paula whips up a classic Southern dessert - peach cobbler. She shows Jamie and Brooke how to make the perfect biscuit-like topping for the cobbler, then layers it over a mixture of sweet, juicy peaches. The cobbler bakes in the oven until the topping is golden brown and the filling is bubbling and fragrant. Paula suggests serving the cobbler warm with vanilla ice cream for the ultimate indulgence.

Throughout the episode, Paula and her family members share cooking tips and tricks, swap stories, and above all, have fun in the kitchen. They emphasize the importance of cooking together as a family and creating memories around the table. Whether you're a seasoned home cook or a newbie in the kitchen, "All in the Family" is sure to inspire you to gather your loved ones and whip up a delicious meal together.