Ep 2. Ladies Who Brunch

Paula's Best Dishes season 4 episode 2, Ladies Who Brunch, is a delightful episode filled with delicious recipes and fun moments. Host Paula Deen invites a group of her girlfriends over for a brunch party, and she shares some of her favorite brunch recipes with the audience.

The episode opens with Paula preparing a Southern classic - biscuits and gravy. She shows the audience step-by-step how to make perfect biscuits and creamy sausage gravy, all while sharing some humorous stories about her upbringing in the South. Paula's friends start to arrive, and they all gather in the kitchen to chat and catch up.

Next up, Paula shares her recipe for crab cake benedict, a decadent twist on the classic breakfast dish. She starts by making the crab cakes from scratch, mixing fresh crabmeat with breadcrumbs, herbs, and spices. She then shows the audience how to make homemade hollandaise sauce, which she pours over the crab cakes and poached eggs. The ladies all rave about how delicious the dish tastes.

For the next course, Paula switches to sweet with her recipe for stuffed french toast. She starts by making a cream cheese and blueberry filling, which she spreads onto thick slices of brioche bread. She then dips the bread in an egg and milk mixture before frying it up in butter until golden brown. The ladies all gather around the table, eager to try the sweet and indulgent dish.

As the party continues, Paula takes a break from cooking to chat with her friends. They share stories about their families, careers, and hobbies, and Paula even does a little karaoke with one of her guests. The camaraderie and laughter between the ladies is infectious, and it's clear that they all enjoy spending time together.

For the final course, Paula prepares a beautiful fruit salad with homemade peach and raspberry syrup. She layers sliced peaches, raspberries, and blueberries in a large bowl, then drizzles the syrup over the top. The dish is light and refreshing, the perfect way to end a big meal.

Throughout the episode, Paula proves once again why she's one of the most beloved personalities on the Food Network. Her warm personality, Southern charm, and delicious recipes all combine to create a show that's both entertaining and informative. Whether you're an experienced cook or a beginner in the kitchen, you're sure to learn a few new tricks from Paula's Best Dishes.