Ep 3. Cocoa Creations
- May 9, 2009
- 21 min
Paula's Best Dishes is a cooking show that features Paula Deen, a renowned celebrity chef who is known for her Southern-style cuisine. In season 3 episode 3, titled Cocoa Creations, Paula prepares several delectable dishes that feature cocoa as the main ingredient.
The episode begins with Paula discussing the history of cocoa and its importance in the Southern cuisine. She explains how cocoa was originally used in Southern recipes as a flavoring, but with time, it has become a staple ingredient in desserts and other dishes.
To highlight the versatility of cocoa, Paula starts by making a savory dish - Cocoa Rubbed Steak. She coats a steak with a delicious blend of cocoa powder, smoked paprika, brown sugar, and other spices. She then grills the steak to perfection and serves it with roasted vegetables and a creamy mushroom sauce.
Next up on the menu is a dessert that will leave you drooling - Chocolate Peanut Butter Pound Cake. This decadent cake is made with a rich chocolate batter that is layered with peanut butter frosting and topped with a silky chocolate ganache. Paula shares her tips and tricks for achieving the perfect texture and flavor for each layer of the cake.
For those who crave a traditional Southern dessert, Paula prepares her famous Chocolate Chess Pie. This classic pie features a buttery, flaky crust that is filled with a chocolate custard filling. Paula shows viewers how to make the perfect custard and prevent it from curdling or cracking.
To showcase the versatility of cocoa in beverages, Paula also prepares a refreshing drink - Chocolate Mint Martini. This cocktail features a blend of chocolate liqueur, peppermint schnapps, and vodka, which is shaken with ice and served in a chilled glass. Paula garnishes the drink with a sprig of fresh mint and a sprinkle of cocoa powder.
As always, Paula's warm personality and easy-to-follow instructions make this episode of Paula's Best Dishes a joy to watch. Whether you're a beginner cook or a seasoned pro, you'll find plenty of tips and inspiration in this episode to add some cocoa flair to your cooking repertoire.
