Ep 1. The Big Easy

In Paula's Best Dishes season 3 episode 1, titled "The Big Easy," Paula Deen transports viewers to the vibrant city of New Orleans. With her Southern charm and culinary expertise, Paula showcases some of the Big Easy's most beloved dishes.

To start things off, Paula whips up a delicious appetizer of Shrimp and Andouille Sausage Cakes. Combining shrimp and spicy sausage, Paula creates delectable cakes that are pan-fried to crispy perfection.

Next up, Paula turns her attention to a classic Creole dish, Chicken and Andouille Jambalaya. Paula's version includes juicy chicken and smoky sausage simmered in a rich tomato-based sauce and served over fluffy rice.

For a bit of a twist on traditional gumbo, Paula prepares a Seafood Gumbo with Okra and Tomatoes. The dish is loaded with tender shrimp, succulent crab, and spicy andouille sausage, all enveloped in a savory roux-based sauce. The addition of fresh okra and tomatoes add an extra dimension of flavor.

No visit to New Orleans would be complete without a stop at the famous Cafe Du Monde for some beignets. Paula brings the flavor home with her Homemade Beignets recipe, which features light and airy doughnuts dusted with powdered sugar.

To wash it all down, Paula mixes up a refreshing and fruity Hurricane cocktail. The drink features rum, passion fruit juice, and orange juice, and is served over ice with a slice of lime.

Throughout the episode, Paula sprinkles in her signature down-home wisdom and humor, making for a fun and entertaining watch. With "The Big Easy" episode, Paula proves once again that she is a master of Southern cuisine, and highlights the rich history and unique flavors of one of America's most beloved cities.