Ep 3. Memory Buffet
- November 9, 2015
- 21 min
Paula's Best Dishes Season 2 Episode 3: Memory Buffet
In this episode, Paula Deen invites viewers into her kitchen to share some of her favorite recipes inspired by her childhood. From creamy mac and cheese to classic Southern fried chicken, Paula's cooking will transport you to a simpler time.
The episode kicks off with a family favorite: fried pork chops with gravy. Paula shares her secret to getting the perfect golden brown crust and tender meat. She serves the pork chops with creamy mashed potatoes and green beans, all smothered in homemade gravy.
Next up, Paula makes her famous tuna noodle casserole. This is a dish that has been passed down through generations of her family and remains a comfort food staple. Paula swaps out the traditional canned soup for a homemade cream sauce and adds peas and mushrooms for extra flavor.
For dessert, Paula whips up a batch of her grandmother's famous banana pudding. This classic Southern treat is made with layers of vanilla wafers, sliced bananas, and creamy vanilla pudding. Paula finishes it off with a heaping pile of whipped cream and a sprinkle of crumbled cookies.
But the highlight of the episode is the memory buffet. Paula sets up a table filled with all of her favorite childhood snacks and treats. From homemade chicken salad sandwiches to pigs in a blanket, viewers will get a taste of what it was like growing up in the Deen household.
Paula also shares some of her favorite holiday dishes, including sweet potato casserole and pecan pie. These recipes are a must-have at any Southern holiday gathering and are sure to be a hit with your family and friends.
Throughout the episode, Paula shares stories about her childhood and the important role food played in her family's life. Viewers will get a glimpse into what makes Southern cooking and hospitality so special.
Whether you're looking for classic comfort food dishes or inspiration for your next family gathering, Paula's Best Dishes has got you covered. So grab a seat at the table and get ready to dig in!