Ep 2. Paula Goes Italian

Paula's Best Dishes season 2 episode 2 is titled "Paula Goes Italian" and sees renowned Chef Paula Deen taking a trip to the Mediterranean as she explores the delicious and unique flavor combinations of Italian cuisine. In this episode, she shares her take on some of the most mouth-watering Italian dishes, putting her own Southern twist on classic recipes.

The episode starts with Paula in her home kitchen, where she prepares fresh bruschetta. She uses perfectly ripe tomatoes, juicy garlic, and fresh basil to create a flavorful tomato topping that sits atop crispy, golden bread slices. She adds a drizzle of olive oil and a sprinkle of Parmesan cheese to create a light and refreshing appetizer that's perfect for any occasion.

Next up is Paula's take on classic spaghetti and meatballs. She begins by making homemade meatballs using a mixture of ground beef and Italian sausage. She adds a variety of fresh herbs and spices to the mixture, giving the meatballs an extra burst of flavor. Paula then moves on to making her own tomato sauce from scratch, using fresh tomatoes and aromatic garlic to create a rich and savory base for the dish.

After cooking the spaghetti to al dente perfection, Paula serves up a hearty bowl of spaghetti and meatballs that's sure to please any crowd. She finishes the dish with a sprinkle of grated Parmesan cheese and fresh basil leaves, adding a touch of elegance to a classic comfort food.

Next, Paula takes on the challenging art of making homemade lasagna. She starts by layering fresh pasta sheets with a combination of ricotta cheese, mozzarella cheese, and ground beef. She then adds another layer of pasta and repeats the process until the dish is complete. As the lasagna bakes in the oven, Paula shares her tips for achieving a perfectly cheesy, melt-in-your-mouth final product.

Finally, Paula offers up a delicious dessert recipe that's sure to impress: tiramisu. She layers coffee-soaked ladyfingers with a rich and creamy mascarpone cheese mixture, creating a decadent dessert that's perfect for ending any meal on a high note.

Throughout the episode, Paula shares her love and appreciation for Italian cuisine, highlighting the importance of using fresh, high-quality ingredients in each dish. Her easy-to-follow recipes and Southern twists on classic Italian dishes make this episode a must-watch for anyone who loves good food and wants to try their hand at Italian cooking.