Ep 13. The Perfect Lunch

Paula's Best Dishes season 14 episode 13, titled "The Perfect Lunch," is a must-watch for those looking for inspiration for a satisfying midday meal. Paula Deen, the queen of Southern cuisine, shares mouthwatering recipes that are sure to delight.

In this episode, Paula prepares some of her favorite dishes, starting with a delicious roasted tomato soup. Her recipe combines juicy, ripe tomatoes with garlic and herbs, resulting in a savory and comforting soup that's perfect for a chilly day. Paula also creates a delicious grilled pimento cheese sandwich to pair with the soup. For those who prefer a lighter option, she shares a recipe for a turkey salad sandwich that's both healthy and flavorful.

Next up on the menu is a Parmesan-crusted chicken breast, served with a side of roasted Brussels sprouts. The chicken is cooked to perfection, with a crispy crust and juicy interior, while the Brussels sprouts are roasted with garlic and coated in a savory balsamic glaze. Paula also shares a recipe for a refreshing sparkling peach tea that's the perfect accompaniment to the meal.

For dessert, Paula prepares a mouthwatering blueberry crumble, made with fresh blueberries, oats, and butter. The dish is served warm, with a scoop of vanilla ice cream on top, making it the perfect sweet ending to a satisfying lunch.

Throughout the episode, Paula shares her signature cooking tips and techniques, showing viewers how to make each dish with ease. Her warm and welcoming personality shines through, as she shares her love for cooking and Southern hospitality.

Whether you're looking to impress guests at a lunch party or simply want to elevate your midday meal, "The Perfect Lunch" episode of Paula's Best Dishes is a must-watch. With its delicious recipes, helpful tips, and charming host, this episode is sure to leave viewers feeling inspired and hungry for more.