Ep 10. Classin' Up The Weekday Meal

In Paula's Best Dishes season 14 episode 10, titled "Classin' Up The Weekday Meal," Paula Deen is back in her kitchen preparing delicious dishes that are perfect for any day of the week. The episode kicks off with Paula whipping up a classic tomato soup that's perfect for a quick and easy lunch or dinner.

Next up, Paula shows viewers how to make a savory potato salad with a special twist. Instead of using the traditional mayonnaise-based dressing, Paula creates a flavorful vinaigrette that takes this dish to the next level. This potato salad is perfect for a weekday barbecue or as a side dish for any meal.

For the main course, Paula prepares a mouthwatering shrimp and grits dish that's full of flavor. She starts by cooking the shrimp in a skillet with a delicious mixture of seasonings and bacon, and then serves the dish on a bed of creamy, cheesy grits. This recipe may sound fancy, but it's actually quite easy to make and can be served at any dinner party or special occasion.

Paula rounds out the episode with a sweet and simple dessert that's perfect for a weeknight treat. She shows viewers how to make an old-fashioned banana pudding that's sure to satisfy any sweet tooth.

Throughout the episode, Paula shares her classic cooking tips and tricks, as well as her signature Southern charm and hospitality. She encourages viewers to take the time to enjoy a good meal with family and friends, no matter what day of the week it is.

"Classin' Up The Weekday Meal" is a must-watch episode for anyone who loves classic, Southern-style cooking and wants to learn how to make delicious meals that are perfect for any day of the week. Paula's recipes are easy to follow and can be adapted to suit any taste or occasion. With her warm and inviting personality, Paula makes cooking fun and enjoyable, showing viewers that good food is one of life's simple pleasures.