Ep 6. Bottle of Red, Bottle of White

The thirteenth season of Paula's Best Dishes continues with episode 6, titled "Bottle of Red, Bottle of White". Paula Deen, the iconic Southern chef, shares her delicious recipes and cooking tips with her viewers in this episode. In this episode, Paula is all about pairing wine with food, and she prepares a meal that is perfect for a wine tasting party.

Starting off the menu is a mouth-watering shrimp and crab dip that pairs perfectly with a crisp white wine. Paula uses cream cheese, mayonnaise, and sour cream as the base for the dip, then adds in succulent shrimp and crab meat for a seafood flavor that is sure to impress. She finishes it off with a crusty topping and bakes it until it's golden brown.

Next up, Paula prepares a dish that is perfect for a hearty red wine. She makes a beef tenderloin filet that is cooked to perfection, then tops it with a red wine gravy that is the perfect complement to the rich meat. She also makes a side dish of roasted vegetables that have been seasoned with herbs de Provence, adding depth of flavor to the earthy vegetables.

To lighten things up a bit, Paula creates a brightly colored salad that is perfect for a summer night. She uses fresh spinach, sliced strawberries, and crumbled feta cheese, then drizzles a homemade vinaigrette over the top. The refreshing salad pairs well with a fruity white wine and is sure to brighten up any meal.

No meal is complete without a dessert, and Paula has just the thing in mind for her wine pairing party. She prepares a white chocolate and raspberry tart that is both decadent and sophisticated. She starts with a rich pastry crust, then fills it with a creamy white chocolate filling that is studded with juicy raspberries. The sweet and tart flavors of the dessert make it an ideal match for a dessert wine, and it's the perfect way to end a meal.

Throughout the episode, Paula shares tips on how to select the perfect wine to accompany each dish. She also shares information about the different types of wines and how they can enhance the flavors of food. Paula's warm and friendly demeanor shines through as she talks about her love for entertaining, and viewers will be inspired to host their own wine pairing party after watching this episode.

In "Bottle of Red, Bottle of White," Paula Deen once again proves why she is one of the most beloved chefs on television. Her easy-to-follow recipes and tips make cooking approachable for viewers of all skill levels, and her warm personality makes watching her show a joy. This episode is sure to be a hit with wine lovers and foodies alike, and viewers will be eager to try out Paula's innovative wine pairing ideas in their own homes.