Ep 13. Southern Staples

In Paula's Best Dishes season 11 episode 13, titled "Southern Staples," viewers are in for a treat as Southern cuisine takes center stage. Host Paula Deen cooks up some of the most beloved dishes of the South and adds her own unique twist to them.

To start things off, Paula prepares her take on a classic Southern dish: fried chicken. She shares her secret to achieving perfectly crispy and juicy chicken every time. It's all about the seasoning, and she goes into detail about the spices and herbs she uses to get the perfect flavor profile. Paula also shares her tips and tricks for frying chicken to golden perfection.

Next up, Paula dives into another Southern staple: collard greens. She shows viewers how to prepare these nutritious greens in a way that will have even the pickiest of eaters asking for seconds. Paula shares her recipe for slow-cooked collard greens, which are infused with the flavors of bacon and onions. The end result is a side dish that is rich, flavorful, and pairs perfectly with any Southern meal.

Moving on, Paula tackles another favorite: shrimp and grits. She takes this classic dish to the next level by using smoked gouda cheese to give the grits an extra layer of creamy, cheesy goodness. The shrimp are seasoned with a blend of spices that perfectly complement the richness of the grits. This dish is sure to be a hit with seafood lovers and Southern cuisine enthusiasts alike.

Finally, Paula brings things home with a dessert that has become a Southern staple in its own right: pecan pie. She shows viewers how to make a decadent and delicious pecan pie from scratch, starting with the crust. The filling is a perfect blend of sugar, corn syrup, and of course, pecans. The end result is a pie that's rich, sweet, and sure to satisfy any sweet tooth.

Overall, "Southern Staples" is an episode of Paula's Best Dishes that offers up some of the most iconic and beloved dishes of the South. Paula's unique spin on these classic recipes promises to delight and inspire home cooks of all skill levels. With her expert tips and tricks, viewers are sure to be able to recreate these Southern staples in their own kitchens.