Paul Hollywoods Pies & Puds

Watch Paul Hollywoods Pies & Puds

  • 2013
  • 1 Season

Paul Hollywood, famed judge on The Great British Bake-Off, takes viewers on a culinary journey through the world of pies and desserts in his show, Paul Hollywood's Pies & Puds. The show combines traditional recipes with modern twists, showcasing the versatility and creativity of these classic dishes.

The show is set in a charming English village, with beautiful landscapes and cozy kitchens serving as the backdrop for Paul's culinary adventures. Throughout each episode, Paul visits local farms and artisanal producers, learning about the ingredients that make their pies and desserts so special. He then brings these ingredients back to his own kitchen, where he creates his own unique versions of these classic dishes.

The show covers a wide range of pies and desserts, from savory meat pies to delicate pastry tarts. One episode might feature a hearty beef and ale pie, while another might showcase a light and flaky lemon meringue tart. Paul's recipes are accessible and easy to follow, making them perfect for bakers of all skill levels.

In addition to the recipes themselves, the show also provides a wealth of information about the history and cultural significance of pies and desserts. Viewers learn about the different types of pastry, the origins of various fillings, and how these dishes have evolved over time. This makes for a truly informative and engaging viewing experience, as viewers not only learn how to make delicious food, but also gain an understanding and appreciation for the history and traditions behind it.

One of the standout features of Paul Hollywood's Pies & Puds is the way in which it showcases the wide range of ingredients and techniques used in these dishes. Viewers are introduced to ingredients they may never have heard of before, such as spelt flour or crème fraîche, and shown how they can be used to create delicious and unique dishes. Similarly, the show highlights a variety of pastry-making techniques, from rough puff to shortcrust, allowing viewers to experiment and find the methods that work best for them.

Overall, Paul Hollywood's Pies & Puds is a charming and informative show that celebrates the versatility and creativity of these classic dishes. With stunning landscapes, engaging hosts, and delicious recipes, it is sure to delight viewers and inspire them to get baking.

Paul Hollywoods Pies & Puds is a series that ran for 1 seasons (20 episodes) between November 4, 2013 and on Inside Outside

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Seasons
Rabbit and Pancetta Pot Pies
20. Rabbit and Pancetta Pot Pies
November 29, 2013
Paul Hollywood celebrates the best of British Pies and Puds with amazing cake decorator Adam Cox and a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.
Punjabi Junction Curry Fish Pasties
19. Punjabi Junction Curry Fish Pasties
November 28, 2013
Paul Hollywood uncovers the finest of British Pies and Puds as he gets an exclusive look at the drawings of William and Kates Wedding Cake from master cake decorator Fiona Cairns.
Black Pudding and Sausage Plait
18. Black Pudding and Sausage Plait
November 27, 2013
Paul Hollywood's colourful show celebrates the best of British Pies and Puds with a luxurious Black Pudding Sausage Plait.
Chilli Beef Cornbread Pies
17. Chilli Beef Cornbread Pies
November 26, 2013
Paul Hollywood proves he has the best Pies and Puds for everyone in this episode.
Seasonal Raised Game Pie
16. Seasonal Raised Game Pie
November 25, 2013
Paul Hollywood celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy Fine Dining aside to celebrate the Chicken Curry Pies he loves from his Saturday Football Matches.
Goats Herd Pie
15. Goats Herd Pie
November 22, 2013
Paul Hollywood is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding.
Egg and Bacon Pie
14. Egg and Bacon Pie
November 21, 2013
Paul Hollywood celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare.
Savoury Choux Buns
13. Savoury Choux Buns
November 20, 2013
Paul Hollywood gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favour with his own amazing Caribbean Banana Tarte Tatin.
Buffalo Steak and Ale Pie
12. Buffalo Steak and Ale Pie
November 19, 2013
Paul Hollywood proves that Britains Pies and Puds are among the best in the world as he is joined by American baking boys Outsider Tart for a Great Transatlantic Bake Off.
Pork Apple and Sage Pie
11. Pork Apple and Sage Pie
November 18, 2013
Paul Hollywood truly celebrates British home cooking when Michelin Starred Pub Gub chef Tom Kerridge shares his favourite Pud with Paul - his own mums Bread and Butter Pudding.
Spinach and Feta Parcels
10. Spinach and Feta Parcels
November 15, 2013
Paul Hollywood celebrates his favourite flavours as Pies and Puds rediscovers a recipe from Cumbria's sea-faring history.
Chicken and Chorizo Empanadas
9. Chicken and Chorizo Empanadas
November 14, 2013
Paul Hollywood celebrates the best of British Pies and Puds with the Marshmallowists and their perfect accompaniments to his Sticky Toffee Pudding.
Traditional Mutton Scotch Pies
8. Traditional Mutton Scotch Pies
November 13, 2013
Paul Hollywood truly uncovers the best of British Pies and Puds with Scotland's World Champion Scotch Pie maker Andrew Chisholm.
Shallot, Onion and Chive Tart
7. Shallot, Onion and Chive Tart
November 12, 2013
Paul Hollywood's favourite Pies and Puds pack a real punch in this episode with a Tart created from three types of Onion.
Cheese Onion and Potato Pie
6. Cheese Onion and Potato Pie
November 11, 2013
Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire.
Paul's Luxury Fish Pie
5. Paul's Luxury Fish Pie
November 8, 2013
Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve - complete with smoked langoustines and saffron.
Thai Chicken Pie
4. Thai Chicken Pie
November 7, 2013
Paul Hollywood brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire.
Meat and Two Potato Pie
3. Meat and Two Potato Pie
November 6, 2013
Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food.
Paul's Cream Tea Pudding
2. Paul's Cream Tea Pudding
November 5, 2013
Paul Hollywood continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London - his first visit there after being Head Baker 20 years ago.
Corned Beef Hash Pie
1. Corned Beef Hash Pie
November 4, 2013
Today, he's baking a luxury corned beef pie, a nutty sticky toffee pudding and is joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.
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Where to Watch Paul Hollywoods Pies & Puds
Paul Hollywoods Pies & Puds is available for streaming on the Inside Outside website, both individual episodes and full seasons. You can also watch Paul Hollywoods Pies & Puds on demand at , Tubi TV and Pluto TV.
  • Premiere Date
    November 4, 2013
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