Paul & Nick's Big Food Trip

Watch Paul & Nick's Big Food Trip

  • 2017
  • 2 Seasons

Paul & Nick's Big Food Trip is a delightful travelogue series from Filmhub, following the culinary adventures of celebrity chefs Nick Nairn and Paul Rankin. The show takes viewers on a journey through the picturesque countryside and bustling cities of the UK and Ireland, exploring the diverse local cuisines and meeting the passionate artisans and producers behind each dish.

Each episode of the series focuses on a different region or city, with Paul and Nick immersing themselves in the local culture and traditions. The chefs are open and curious, always willing to try new flavours and techniques, and are quick to share their knowledge and experience with the locals they meet along the way.

The series is full of surprises, with unexpected encounters and unique food experiences in every episode. From foraging for wild ingredients in the Scottish highlands to cooking up a traditional Irish stew in a pub kitchen, Paul and Nick bring an infectious enthusiasm and warmth to their travels. The show is as much about the people they meet and the stories they share as it is about the food, making for an engaging and entertaining viewing experience.

One of the standout features of the show is its focus on local, sustainably sourced ingredients. Paul and Nick are committed to supporting small-scale farmers and producers, and the series highlights the often-overlooked diversity and quality of local produce available throughout the UK and Ireland. From fresh seafood and wild game to artisanal cheeses and specialty breads, the chefs are constantly discovering new and delicious ingredients to incorporate into their dishes.

The series is also notable for its stunning cinematography, with each episode showcasing the beauty and vibrancy of the regions it covers. Whether exploring the rugged coastlines of Cornwall or the busy streets of Belfast, the show captures the unique character of each location with vivid colours and dynamic camerawork. The result is a visually stunning series that is a pleasure to watch.

Throughout the series, Paul and Nick showcase their impressive culinary skills, creating mouth-watering dishes that celebrate the flavours of each region. From hearty soups and stews to delicate seafood dishes and decadent desserts, the chefs bring a unique and creative approach to each meal, combining traditional techniques with modern twists.

Overall, Paul & Nick's Big Food Trip is a must-watch for anyone who loves food, travel, and adventure. The series is a celebration of the diverse and vibrant food cultures of the UK and Ireland, and a testament to the passion and creativity of the chefs and producers who make it all possible. With its engaging narratives, stunning visuals, and delicious dishes, the show is sure to delight audiences of all ages and backgrounds.

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Seasons
East Donegal
8. East Donegal
December 1, 2017
Paul and Nick sail down Lough Swilly in the north west of Ulster and discover the strong Ulster Scots links there and how the plantation impacted the area.
Islay
7. Islay
December 1, 2017
Inspired by the beautiful produce at the Islay House Community Garden on the Isle of Islay Paul Rankin and Nick Nairn create a fabulous healthy starter. A local fisherman provides fresh lobster and a visit to one of the island's eight whisky distilleries.
South Down
6. South Down
December 1, 2017
Acclaimed chefs Paul Rankin and Nick Nairn head to south county Down and in spite of torrential rain, they find inspiration from local food producers to create a 3-course meal for some hungry accordion band members.
Campbeltown
5. Campbeltown
December 1, 2017
Award winning chefs Paul Rankin and Nick Nairn sail to Campbeltown on the Kintyre peninsula in Scotland. A visit to a local smoke house inspires the chefs to create an Ulster Scotch Egg. But will it go down well with the locals?
Ballywalter
4. Ballywalter
December 1, 2017
Paul Rankin takes Nick Nairn on a nostalgic trip to his hometown of Ballywalter on the east coast of the Ards peninsula. Local wood pigeon and Portavogie fish find their way on the menu and Paul revisits some of his childhood haunts.
Arran
3. Arran
December 1, 2017
Paul Rankin and Nick Nairn visit the Isle of Arran, known as Scotland in miniature, and find some inspiring local produce. With deer aplenty on the island, venison makes it onto the menu and a fishing adventure sorts out the starter.
Derry/Londonderry
2. Derry/Londonderry
December 1, 2017
Top chefs Paul Rankin and Nick Nairn sail into the port of Derry/Londonderry. A visit to a Limavady farm inspires them to produce a Galloway Beef pie and foraging for wild berries has an unexpected surprise for Nick.
Tarbert
1. Tarbert
December 1, 2017
Top chefs Nick Nairn and Paul Rankin sail to the fishing village of Tarbert on the Kintyre peninsula in Scotland.
Description
  • Premiere Date
    December 1, 2017
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