Ep 9. Cooking for my Crew in Sonora

Pati's Mexican Table season 9 episode 9 is titled "Cooking for my Crew in Sonora" and is a culinary adventure for Pati and her team as they travel to the Mexican state of Sonora. Known for its cattle ranches and northern cuisine, Sonora is home to a unique culinary style that combines the flavors of the desert with the traditional flavors of Mexico.

In this episode, Pati introduces viewers to her team and explains how she relies on them to help her cook and film her show. As they travel through the countryside, she speaks with local ranchers and farmers, learning about the ingredients and techniques that make Sonoran cuisine so special.

One of the first dishes Pati and her team prepare is a classic carne asada. This grilled beef dish is a staple of Sonoran cuisine, and Pati learns how to cook it over an open flame using mesquite wood. She also prepares some traditional accompaniments, including grilled onions and chimichurri sauce.

Another highlight of the episode is a visit to a local ranch where Pati meets the owner and learns about the process of raising cattle. She then uses the meat to prepare another classic Sonoran dish: machaca. This shredded beef is cooked with tomatoes, onions, and peppers and served with warm tortillas.

Throughout the episode, Pati also experiments with some modern twists on traditional Sonoran dishes. She prepares a refreshing cucumber and melon salad with a spicy vinaigrette and serves it alongside a creamy corn and cheese soup.

The episode ends with a big fiesta, as Pati and her team invite local friends and family to enjoy the food they've prepared. The menu includes all of the dishes they've learned to make on their journey through Sonora, as well as some other Mexican favorites like guacamole and salsa.

With beautiful cinematography and Pati's infectious enthusiasm for Mexican cuisine, "Cooking for my Crew in Sonora" is a must-watch for anyone interested in learning more about the diverse and delicious food of Mexico.