Ep 8. Super Sonoran

Pati's Mexican Table season 9 episode 8, titled "Super Sonoran," takes viewers on a culinary adventure through the Sonoran Desert region of Mexico. Host Pati Jinich introduces viewers to the unique cuisine and food culture of this region, which straddles both Mexico and Arizona.

With her trademark warm personality and passion for cooking, Pati takes viewers on a journey through the desert landscape, visiting local markets, farms, and restaurants to get a taste of the traditional and modern flavors of Sonora. Along the way, she meets local chefs, farmers, and food artisans who share their techniques, recipes, and stories with her and the audience.

In this episode, Pati focuses on creating Mexican-American fusion recipes that are inspired by the flavors of Sonora. She begins by demonstrating how to make a delicious and colorful Sonoran-style Ceviche, which features fresh seafood, lime juice, and a variety of herbs and spices. Next, she moves on to a main dish, a Sonoran Hot Dog, which is a popular street food in the region. Pati shows viewers how to prepare a homemade version of the hot dog, complete with a variety of toppings and sauces that add a unique twist to the classic dish.

Finally, Pati ends the episode on a sweet note, with a dessert recipe that's sure to satisfy any sweet tooth. She demonstrates how to make a Sonoran-style Rice Pudding, which is traditionally served as a dessert or breakfast dish in the region. The pudding is made with rice, milk, sugar, and cinnamon, and is flavored with a variety of dried fruits and nuts that add texture and richness to the dish.

Throughout the episode, Pati shares her passion for Sonoran cuisine, highlighting the ingredients, techniques, and traditions that make this region's food so unique and delicious. From the fresh seafood of the Gulf of California to the spicy chorizo of Hermosillo, Pati takes viewers on a culinary journey that celebrates the best of Mexican-American fusion cooking.

Overall, "Super Sonoran" is a vibrant and engaging episode of Pati's Mexican Table that showcases the rich flavors and traditions of the Sonoran Desert. Whether viewers are seasoned cooks or just looking for inspiration in the kitchen, they're sure to find something to enjoy and learn from in this exciting episode.