Ep 7. Legends of the Sonoran Sea

Pati's Mexican Table season 9 episode 7, titled 'Legends of the Sonoran Sea', takes viewers on a culinary journey through the seafood-rich regions of Mexico. Host Pati Jinich explores the cuisine of the Sonoran Sea, which is a part of the Gulf of California located between Baja California and Sonora states of Mexico.

The episode begins with Pati visiting a local market in Puerto Peñasco, a port town located on the Mexican side of the Sonoran Sea. She meets fishermen and seafood vendors who share their knowledge of the region's seafood and cooking techniques with her. From there, Pati heads to a nearby fishmonger's shop to select the freshest catch of the day.

Pati then returns to the kitchen to prepare a variety of dishes inspired by the vibrant Sonoran Sea. Starting with a classic Mexican seafood cocktail, Pati shares tips on selecting and handling seafood. Next, she prepares a mixed seafood ceviche, featuring shrimp, octopus, and scallops. The dish is flavored with citrus and herbs and served with tortilla chips.

Continuing on her seafood adventure, Pati makes a traditional cazuela de mariscos, which is a hearty seafood stew simmered with tomatoes and vegetables. The dish is typically served with a side of rice and is perfect for a cool evening meal. Next, Pati shares a recipe for shrimp and crab enchiladas, another Mexican seafood classic. The dish is topped with a rich creamy sauce made with poblano peppers and cheese, and garnished with avocado and cilantro.

Lastly, Pati prepares a dish which is a nod to the indigenous people of the region, the Seri. The Seri are known for their exceptional clam digging skills and their use of mesquite wood in cooking. Pati creates a baked Clams dish with a twist by using smoked mesquite to add an extra layer of flavor. The dish is garnished with roasted corn and lime.

Throughout the episode, Pati emphasizes the importance of sustainable fishing practices and supporting local fishermen. The Legends of the Sonoran Sea showcases the rich culinary heritage of the region and the beauty of Mexico's seafood traditions. This episode with Pati's curiosity, excitement, and enthusiasm for Mexican cuisine brings the seafood recipes of the Sonoran Sea within reach of home kitchens.