Ep 10. Sabores Nortenos
- November 20, 2020
- 25 min
Pati's Mexican Table season 9 episode 10, titled "Sabores Nortenos," highlights the flavors of the Northern region of Mexico. The host, Pati Jinich, takes viewers on a culinary journey through the region, known for its rugged landscapes and hearty cuisine.
The first dish featured is Asado de Boda, a beef stew traditionally served at weddings and special events. Pati visits a local market to source the freshest ingredients before returning to her kitchen to prepare the dish. She explains that the dish is slow-cooked for hours, allowing the flavors to deepen and the meat to become tender.
Next, Pati prepares a dish inspired by the iconic street food of Northern Mexico: Carne Asada Tacos. She grills the beef to perfection and serves it alongside homemade tortillas, guacamole, and salsa. Along with the tacos, Pati shares the history behind the dish and its cultural significance.
Pati then shares a recipe for a simple yet flavorful side dish, Elote Asado, or Grilled Corn. She coats the corn in a mixture of butter, mayonnaise, cheese, chile powder, and lime juice before grilling it to smoky perfection. This dish is a staple of Northern Mexican cuisine, and Pati shows how easy it is to make at home.
The final dish featured in this episode is a classic dessert from the region, Cajeta de Celaya. Pati takes viewers to a local candy shop in Celaya, where the traditional goat's milk-based caramel is made by hand. Back in her kitchen, Pati uses the cajeta to make a decadent dessert, perfect for satisfying a sweet tooth.
Throughout the episode, Pati shares stories about the Northern region of Mexico and its culinary traditions. She also offers tips and techniques for recreating these dishes at home, making them accessible to viewers no matter where they are.
Overall, "Sabores Nortenos" is a mouthwatering exploration of the vibrant flavors and cultural heritage of Northern Mexican cuisine. Pati's love for the region and its food shines through in every dish, making this episode a must-watch for anyone who loves exploring new flavors and cultural traditions.
