Ep 7. Jinetes, Adventure in the Mountains

Pati's Mexican Table season 8 episode 7, titled "Jinetes, Adventure in the Mountains," takes viewers on a culinary journey through the mountains of Mexico. Host Pati Jinich explores the region's rich history and culture, meeting local farmers and ranchers to learn about their traditional farming and cooking techniques.

The episode begins as Pati embarks on a horseback ride through the picturesque mountain terrain, accompanied by a group of skilled horseback riders known as jinetes. As they make their way through the mountains, Pati gets to know the jinetes and learns about their unique style of horseback riding, which involves balancing on the back of the horse while performing daring stunts.

Along the way, Pati learns about the history and culture of the region, including its rich culinary traditions. She visits a local farm to see how traditional methods are still used to grow and harvest crops like corn, beans, and tomatoes. She also visits a ranch to learn about the process of making artisanal cheese, using techniques that have been handed down for generations.

Back in the kitchen, Pati puts her newfound culinary knowledge to the test, preparing a variety of dishes inspired by the mountain region. She prepares a hearty soup made with locally grown corn and beans, as well as a roasted tomato salsa that showcases the intense flavors of the region's tomatoes.

Pati also prepares a dish using the artisanal cheese she learned about earlier in the episode, creating a cheese-stuffed masa cake that is sure to satisfy any cheese lover's cravings. And for dessert, Pati prepares a sweet and creamy treat using locally sourced goat's milk.

Throughout the episode, Pati provides viewers with insights into the culture and traditions of the region, as well as tips and tricks for recreating the dishes in their own kitchens. From horseback riding with the jinetes to cooking up a storm in the kitchen, "Jinetes, Adventure in the Mountains" is a thrilling and informative exploration of Mexico's rich culinary heritage.