Ep 4. Los Mochis, Street Taco Favorites

In season 8 episode 4 of Pati's Mexican Table, titled "Los Mochis, Street Taco Favorites," Pati travels to the coastal city of Los Mochis in the Mexican state of Sinaloa. Los Mochis is known for its lively street food scene, especially its delicious and innovative tacos.

Upon arriving in Los Mochis, Pati meets up with her friend and local food expert, Charlene. Together, they visit the bustling Mercado Municipal, where they explore the colorful stalls and sample some of the city's most beloved street foods. Pati tries a variety of tacos, including the popular taco gobernador filled with shrimp, cheese, and vegetables, as well as the savory carne asada and the unique tacos de machaca, made with shredded dried beef.

As she eats her way through the mercado, Pati also learns about the cultural and culinary history of Los Mochis. The city was founded in the late 19th century by American businessman Benjamin Francis Johnston, who brought in workers from across the country and the world to build the town and its surrounding agricultural industry. As a result, Los Mochis has a diverse and eclectic food culture that blends Mexican, American, and international flavors.

After touring the mercado, Pati and Charlene head to a local taco stand, where they sample some of Los Mochis' most popular street taco favorites. They try the flavorful tacos de cabeza, made with braised beef head meat, as well as the spicy and tangy tacos al pastor, filled with marinated pork and grilled pineapple. Pati even gets a chance to make her own taco, layering a rich and creamy guacamole with tender and juicy barbacoa beef.

Throughout the episode, Pati emphasizes the importance of using fresh and local ingredients in Mexican cooking. She notes that the seafood in Los Mochis, which comes straight from the nearby Gulf of California, is particularly delicious and should be celebrated. She also celebrates the creativity and passion of the local street vendors, who bring their own unique spin to traditional Mexican dishes.

In addition to exploring the food of Los Mochis, Pati takes time to appreciate the city's natural beauty. She visits the stunning botanical gardens, which showcase the unique flora of the Sinaloa region. She also chats with local fisherman about the challenges and joys of their work, and even takes a ride on a traditional fishing boat.

Ultimately, "Los Mochis, Street Taco Favorites" is a celebration of the vibrant culture and cuisine of this beautiful Mexican city. Pati's passion for Mexican food and culture shines through as she explores the streets and savors the flavors of Los Mochis, and viewers are sure to be left dreaming of their own trip to this delicious destination.