Ep 3. South by South of the Border with Vivian Howard

In the third episode of the eighth season of Pati's Mexican Table, viewers are taken on a culinary journey to the southern part of Mexico. Titled "South by South of the Border with Vivian Howard," this episode features a special guest, Vivian Howard, who is also the host of her own show "A Chef's Life." Vivian joins Pati as they explore the unique and flavorful cuisine of Oaxaca, Mexico.

The episode opens with Pati and Vivian wandering through the colorful streets of the city of Oaxaca, taking in the sights, sounds, and smells of the bustling market. They navigate through rows of vendors selling everything from fresh produce to handmade crafts, before making their way to a food stall. Here they try a variety of local specialties such as quesillo, a type of string cheese typically served with a salsa made from the smoky chile de árbol, and memelas, a type of thick tortilla topped with beans, cheese, and salsa.

As they continue through the market, Pati and Vivian watch local artisans creating intricate pottery and weaving textiles, two skills that have been passed down through generations. They then head to the kitchen to try their hand at making mole, a complex sauce made with over 20 ingredients including several types of chilies, nuts, and chocolate. Pati and Vivian work together to chop, roast, and blend the various ingredients, discussing the history and significance of mole in Oaxacan cuisine.

Next, the pair visit a local restaurant where they sample tlayudas, a dish that can best be described as a super-sized, open-faced quesadilla. The tlayuda they try is piled high with beans, locally made chorizo, and a variety of fresh toppings such as avocado, tomato, and cilantro. As they savor each bite, Pati and Vivian discuss the unique culinary traditions of Oaxaca, which stem from the state's rich history and diverse mix of indigenous and colonial influences.

The episode wraps up with Pati and Vivian heading to a nearby ranch where they meet local farmers, who are growing some of the region's most prized crops such as coffee and chocolate. They learn about the process of cultivating and harvesting each crop, before sitting down to enjoy a cup of freshly brewed coffee and a slice of rich, dark chocolate.

Throughout the episode, viewers are treated to stunning footage of the vibrant city of Oaxaca and the surrounding countryside, as well as mouth-watering shots of the many delicious dishes Pati and Vivian sample along the way. Mixed in with the food and travel segments are interviews with local chefs, farmers, and artisans, who share their knowledge and passion for the cuisine of Oaxaca.

Overall, "South by South of the Border with Vivian Howard" is an engaging and informative episode that showcases the vibrant culture and unique cuisine of Oaxaca, Mexico. Through her warm and lively personality, Pati takes viewers on a culinary adventure that is sure to leave them hungry for more.