Ep 13. How Do You Say Tucson?

Pati's Mexican Table season 8 episode 13, titled "How Do You Say Tucson?", takes viewers on a culinary adventure through the vibrant city of Tucson, Arizona. Pati travels to Tucson to explore the unique and diverse flavors of the region and to learn about the history and culture that have shaped the city's cuisine.

The episode begins with Pati visiting a local farmers market in search of fresh ingredients and inspiration for her cooking. She samples various regional specialties and meets with local farmers and producers to learn about their crops and products.

Pati then heads to a local bakery to make a classic Mexican pan dulce with a twist - incorporating mesquite flour, a staple ingredient in the Sonoran desert, into the dough. She also meets with a traditional Sonoran hot dog vendor to learn about the beloved street food and even creates her own version with a homemade salsa.

Next, Pati visits a family-run tortilla factory that has been producing handmade tortillas for generations. She learns about the traditional process of making tortillas and even tries her hand at pressing them herself.

After all the exploring and cooking, Pati sits down with a group of Tucson locals to enjoy a traditional Sonoran-style feast, featuring dishes like carne seca, chiles rellenos, and rice with peas and carrots. As they share stories and laughs over the meal, Pati reflects on the vibrant culinary culture of Tucson and the importance of preserving traditional techniques and recipes.

Overall, "How Do You Say Tucson?" offers a fascinating look at the diverse and delicious cuisine of this southwestern city and the people who help keep its culinary traditions alive. Whether you're a foodie, a history buff, or simply a lover of Mexican cuisine, this episode is sure to satisfy your appetite for both food and culture.