Ep 4. Baja Breakfast

In season 7 episode 4 of Pati's Mexican Table, titled Baja Breakfast, host Pati Jinich heads to the Mexican state of Baja California to explore its unique cuisine and culture. The episode begins with Pati visiting a local market in Tijuana, where she meets with a vendor who sells fresh seafood and other local specialties. She picks out some ingredients to use in her breakfast recipes, including giant clams and smoked marlin.

Back in the kitchen, Pati prepares a delicious breakfast spread featuring some of Baja's best flavors. First up is a dish of Huevos Rancheros with Salsa Macha, which is traditionally made with a spicy chili oil and vinegar sauce. Pati adds her own twist by using charred morita chilies and roasted garlic to create the sauce, which she drizzles over crispy fried tortillas and topped with a sunny-side-up egg and queso fresco.

Next on the menu is a dish that Pati calls "Baja Benedict," which features a poached egg served over a homemade English muffin with smoked marlin and a chipotle hollandaise sauce. She also whips up a refreshing cucumber, mint and lime agua fresca to pair with the meal.

Finally, Pati prepares a stunning seafood platter featuring giant clams, shrimp, and octopus. She grills the seafood and serves it with a salsa made from roasted tomatoes, serrano chilies, and fresh cilantro. The dish is a true representation of Baja's coastal cuisine.

Throughout the episode, Pati speaks with local chefs and explores the region's culinary history and traditions. She also shares some of her own family stories and memories, giving viewers a glimpse into her personal connection to Mexican food and culture.

Overall, Baja Breakfast is a mouthwatering and informative episode that showcases the rich flavors and vibrant culture of Baja California. Whether you're a seasoned cook or just a lover of good food, this episode is sure to inspire you to try new flavors and techniques in the kitchen.