Ep 3. Ensenada's Epic Seafood

In season 7 episode 3 of Pati's Mexican Table, titled "Ensenada's Epic Seafood," Pati takes viewers on a culinary adventure through Ensenada, a coastal city located in the Baja California region of Mexico. Known for its fresh seafood, Ensenada provides the perfect backdrop for Pati to showcase some of her favorite seafood dishes.

The episode begins with Pati heading to a local fish market where she meets up with a fisherman to select the freshest seafood available. With her selection in hand, Pati heads to a street food vendor to prepare ceviche, a classic Mexican seafood dish made of raw fish marinated in lime juice, onions, and cilantro. Pati's version of this dish includes octopus, scallops, and shrimp. The dish is refreshing, flavorful, and perfect for a hot summer day.

Next up on the menu is a seafood stew called caldo de siete mares, or "soup of seven seas." This hearty dish is made with a variety of seafood, including shrimp, octopus, clams, and fish, and simmered in a flavorful tomato-based broth. Pati enjoys this dish with a side of crunchy tostadas topped with avocado and salsa.

Pati then visits a local oyster farm and prepares a recipe featuring the freshest oysters possible: oysters on the half shell with a spicy serrano pepper and lime sauce. Pati also gives tips on how to properly shuck an oyster, making it easier for viewers to recreate the dish at home.

The final dish of the episode is another seafood stew, this time with a Mexican twist. Pati prepares a chile and herb-infused broth, adds shrimp, and serves the stew with a side of rice. The result is a flavorful and delicious dish that showcases the bold flavors of Mexican cuisine.

Throughout the episode, Pati also introduces viewers to some of Ensenada's top seafood restaurants and markets, providing a glimpse into the city's thriving culinary scene. She also talks about the importance of sustainable fishing practices in ensuring that the seafood industry remains viable for generations to come.

Overall, "Ensenada's Epic Seafood" offers a tantalizing look at some of the best seafood dishes that Mexico has to offer. With its fresh ingredients, vibrant flavors, and stunning visuals, the episode is a must-watch for anyone who loves seafood or Mexican cuisine.