Ep 7. The Art of Mole

Pati's Mexican Table season 6 episode 7 titled 'The Art of Mole' tells the tale of mole- a traditional Mexican sauce that has been a part of the country's culinary heritage for centuries. Mole is not just a sauce- it is a ubiquitous part of Mexican culture. Every region, every family, and every cook has their own unique version of mole- using different ingredients and techniques, making it their own. The episode takes viewers on a journey through Mexico's rich culinary traditions, exploring the complex flavors and techniques of mole-making.

Pati begins her journey by exploring the roots of mole in Oaxaca- the birthplace of the sauce. Oaxaca is famous for its seven different types of mole, each with its unique blend of ingredients, spices, and textures. Pati meets with Oaxaca's most renowned mole experts to learn the secrets of this sauce's rich history, tradition, and lore. From the complex red mole to the sweet and nutty mole amarillo, Oaxaca's moles are like no other in the world.

Next, Pati visits a local market to buy ingredients for her own mole. She meets with a local family who has been making mole for generations and learns their secrets to making the perfect mole sauce. Together, they grind nuts and seeds, roast chiles and garlic, and blend the ingredients to make a delicious and authentic mole.

Moving on, Pati travels to Mexico City to showcase how mole has become a staple dish in the capital city's vibrant culinary scene. She visits a kitchen that specializes in Mexican haute cuisine, where the chefs incorporate traditional mole into their innovative dishes, creating a new and exciting way to experience this classic sauce.

Finally, Pati returns to her own kitchen to show viewers how to make a simple yet delicious mole recipe that anyone can try at home. She adds her own twist to the classic recipe by making a mole sauce that can be used as a topping for her homemade enchiladas.

Overall, 'The Art of Mole' is a celebration of Mexican gastronomic excellence and a tribute to the cultural and historical significance of this traditional sauce. Pati's Mexican Table season 6 episode 7 highlights the passion and expertise of the Mexican people who have made mole an essential part of their culinary identity and heritage. Whether you are a seasoned chef or just a beginner, this episode will inspire you to try your hand at making this classic and complex sauce.