Ep 4. The Mezcal Trail

Pati's Mexican Table is an Emmy-nominated cooking show that celebrates the rich and varied cuisine of Mexico. In season 6 episode 4, titled "The Mezcal Trail," host Pati Jinich takes viewers on a journey through the fascinating world of mezcal, a distilled alcoholic beverage made from agave plants.

The episode begins with Pati exploring the town of San Juan del Rio, where she learns about the production of mezcal from local experts. She visits a palenque, or mezcal distillery, where the agave plants are harvested, roasted, mashed, fermented, and distilled to create this beloved spirit.

After observing the intricate process, Pati joins in a traditional Mexican celebration called la calenda, which involves dancing in the streets while carrying giant puppets called mojigangas. She then visits a local market to pick up ingredients for mezcal cocktails and tostadas, a dish featuring crispy tortillas topped with various toppings.

Back in her kitchen, Pati shares her take on two mezcal cocktails: a refreshing grapefruit and mint concoction, and a smoky, spicy margarita made with mezcal instead of tequila. She also prepares tostadas topped with creamy black bean puree, roasted butternut squash, and tangy pomegranate seeds.

Throughout the episode, Pati provides insights into the cultural significance of mezcal in Mexico. She explains that the drink is deeply intertwined with traditional rituals, such as weddings and funerals, and that it is often sipped slowly and savored alongside food and conversation.

"The Mezcal Trail" is a visually stunning and informative episode that showcases the unique flavors and traditions of Mexico's beloved mezcal. Pati's warm and enthusiastic approach to cooking and culture make this show a must-watch for anyone interested in exploring the diverse and vibrant cuisine of Mexico.