Ep 6. Ancient Yucat?n With My Boys

In season 5 episode 6 of Pati's Mexican Table, titled "Ancient Yucatán with My Boys," Pati travels to the Yucatán Peninsula with her husband and sons to learn about the rich history and traditional flavors of the region. The family starts their journey in the vibrant city of Mérida, where they visit a bustling food market and indulge in local favorites like cochinita pibil, a savory slow-roasted pork dish.

Next, they venture to the ancient Maya city of Uxmal, where they explore the breathtaking ruins and marvel at the intricate stonework and architectural ingenuity of the ancient civilization. Pati and her family also meet with local artisans who continue to practice traditional crafts like weaving and pottery making, and they learn about the vital role that handicrafts play in preserving the cultural heritage of the Yucatán.

Throughout the episode, Pati shares her own memories of growing up in Mexico and how they inform her approach to cooking and exploring the country's diverse culinary traditions. She demonstrates how to make a classic Yucatecan dish called huevos motuleños, which combines fried eggs, black beans, and crispy tortillas with a spicy tomato sauce and tangy cotija cheese.

Pati also uses her own modern twist to create a fresh and flavorful shrimp ceviche, highlighting the abundant seafood of the Yucatán. She emphasizes the importance of using fresh, locally sourced ingredients and mastering essential culinary techniques like balancing acidity and sweetness to create delicious and well-rounded dishes.

With breathtaking scenery and mouthwatering cuisine throughout the episode, "Ancient Yucatán with My Boys" offers a vibrant and engaging glimpse into the rich cultural traditions and culinary heritage of one of Mexico's most fascinating regions. Whether you're a seasoned home cook or simply a food lover, Pati's Mexican Table is sure to inspire and delight with its celebration of vibrant flavors and timeless culinary techniques.