Ep 5. Tamaliza

In season 4, episode 5 of Pati's Mexican Table, titled Tamaliza, Pati is bringing viewers on a journey to explore the beloved Mexican dish of tamales. With her trusty assistant Jose, Pati takes viewers to meet local tamal makers in Oaxaca, where tamales hold a special place in the local cuisine.

Pati starts by showing viewers how to make masa, the dough used to make tamales. She explains how important it is to use masa harina, rather than regular cornmeal, and shows viewers the difference in texture between the two. She also shares tips for getting the perfect consistency and flavor for the masa.

Next, Pati and Jose travel to a local market to pick up the ingredients for the tamales they'll be making. They select a variety of fillings, including chicken, pork, and vegetarian options, and also pick up some fresh tamales to try.

Back in the kitchen, Pati demonstrates how to assemble the tamales step-by-step, starting with spreading the masa onto the corn husk. She shows viewers how to add the filling and wrap the husk around the tamale, securing it with a string. As she works, she shares insights into the cultural significance of tamales in Mexico.

Once the tamales are assembled, Pati and Jose steam them in a traditional tamalera pot. While they cook, she talks about the different varieties of tamales found throughout Mexico and how the recipes can vary from region to region.

Finally, it's time to taste the tamales. Pati and her family dig in, savoring the different flavors and textures of the various fillings. She encourages viewers to experiment with their own favorite fillings and to try different varieties of tamales.

Throughout the episode, Pati shares her passion for Mexican cuisine and her deep respect for the traditions and cultures that have shaped it. Her enthusiasm is infectious, and viewers are sure to walk away with a newfound appreciation for the humble but delicious tamale.