Ep 2. Adventures in San Miguel

Pati's Mexican Table season 4 episode 2, titled "Adventures in San Miguel," takes viewers on a journey to the charming colonial town of San Miguel de Allende in Mexico. The episode is packed with cultural experiences, breathtaking scenery, and delicious cuisine.

The episode starts with Pati exploring the picturesque streets of San Miguel de Allende, taking in the vibrant colors and colonial architecture. She then heads to the local market to pick up fresh ingredients for her cooking demo that she will be doing later.

Next, Pati meets up with a local artist who shows her around his studio and gives her a lesson on how to paint a beautiful tile. Pati embraces her creative side and enjoys the calming and therapeutic process of painting.

After the art lesson, Pati heads to a local distillery where she learns the art of making artisanal mezcal. The mezcal is made from a unique species of agave that only grows in San Miguel de Allende, making it a truly special and traditional drink.

Next up on Pati's adventure in San Miguel, she visits a local bakery where she is shown how to make Pan de Muerto, a traditional sweet bread eaten during the Day of the Dead celebrations. Pati is amazed by the intricate decorations and delicious flavors of the bread.

Lastly, Pati heads to a local rooftop restaurant where she cooks up some of the fresh ingredients she bought earlier at the market. The dish is a delicious ceviche made with fresh fish, avocado, lime, and other Mexican spices.

Throughout the episode, Pati also interacts with the locals and shares some of their stories and traditions. Overall, "Adventures in San Miguel" is a beautiful and immersive episode that showcases the rich culture and history of Mexico.