Ep 13. Backyard Picnic

Pati's Mexican Table is a popular cooking show that features chef Pati Jinich sharing her love for Mexican cuisine and culture with her audience. In season 4 episode 13, titled "Backyard Picnic," Pati takes viewers on a culinary journey full of flavor and fun.

The episode begins with Pati preparing for a backyard picnic, setting up tables, chairs, and a colorful array of dishes that reflect her family's love of outdoor gatherings. She explains that in Mexico, picnics are a popular way to spend time with loved ones, enjoying good food and the beauty of nature.

Pati starts off by making a refreshing agua de tamarindo, a sweet and tangy drink made from tamarind pods, sugar, and water. She also prepares a colorful vegetable ceviche, featuring a mix of fresh veggies like cucumber, red onion, and avocado, marinated in a zesty lime dressing.

Next up is the main course: grilled chicken marinated in adobo sauce, served with a tomato and avocado salad and a side of creamy potatoes. Pati shares her tips for achieving perfectly grilled chicken, highlighting the importance of a flavorful marinade and proper grilling techniques.

For dessert, Pati whips up a batch of delicious almond butter brownies, featuring a nutty and chocolaty flavor profile that's sure to satisfy any sweet tooth. She also pairs the brownies with a refreshing strawberry agua fresca, made from fresh strawberries, sugar, and water.

Throughout the episode, Pati shares stories of her childhood and family traditions, discussing how Mexican cuisine has played a significant role in her life and how it brings people together. She also showcases the vibrant colors and flavors of Mexican cuisine, using fresh ingredients and simple yet delicious recipes to create a memorable outdoor picnic experience.

Overall, "Backyard Picnic" is a fun and flavorful episode of Pati's Mexican Table that captures the spirit of Mexican culture and cuisine. Whether you're a seasoned cook or a beginner, Pati's recipes and cooking tips are sure to inspire you to try something new and delicious.