Ep 12. Baked

In this episode of Pati's Mexican Table season 4, Pati is all about baking. Her Mexican heritage has taught her that baking isn't just sweet treats, it's a savory art too. She gets creative with her baking and starts by making her Mini Guava and Cheese Danishes, which are easy, quick, and perfect for breakfast, dessert, or anytime in between.

Next, Pati makes a Piña Colada Cake, and with just one bite you can imagine yourself sitting on a beach in Mexico. It's a deliciously moist and flavorful cake that you won't want to share. Then, Pati bakes her Queso Blanco and Roasted Poblano Tart, filled with cheesy goodness and topped with charred poblanos that give it a nice smoky flavor. It's the perfect dish to serve as an appetizer or for a late brunch.

Continuing with the theme of savory baking, Pati makes her Mexican Meatball Soup with Cornbread Dumplings. It's a hearty, comforting dish that's perfect for cold nights. The meatballs are tender and juicy, and the cornbread dumplings add a sweet and savory twist.

Lastly, Pati makes a Strawberry and Cream Cheese Pastel. The filling is creamy and rich, with a nice tang from the cream cheese, and the pastry is flaky and buttery. It's a dessert that requires some time and effort, but the end result is well worth it.

Throughout the episode, Pati shares her tips and tricks for baking, and reminds viewers that baking is meant to be fun and creative. Her recipes are easy to follow, and she encourages viewers to make them their own by adding their own twists and flavors.

Overall, this episode of Pati's Mexican Table is a delicious journey through the world of baking. Whether you're a beginner or an experienced baker, Pati's recipes are sure to inspire you to get in the kitchen and create something beautiful and delicious.