Ep 11. Family Favorites
- June 3, 2015
- 24 min
Pati's Mexican Table season 4 episode 11 titled Family Favorites is a show that puts a spotlight on some of the most loved and cherished traditional Mexican recipes that have been passed down through generations of families. In this episode, host Pati Jinich is joined by her family and friends as she prepares some of their all-time favorite dishes.
The episode is all about keeping traditions alive and sharing the love of food with loved ones. Pati's recipes are steeped in the rich culinary history of Mexico and are inspired by her own family's traditions. Throughout the episode, she shares stories about her childhood and the dishes her mother, grandmother, and other family members used to make.
The show starts off with Pati preparing a classic Mexican breakfast dish, Chilaquiles. These crispy tortilla chips smothered in a spicy tomato sauce and topped with eggs, cheese, and beans are a staple of Mexican cuisine and a favorite among Pati's family. She also whips up some homemade Mexican hot chocolate to go with the meal, which is a perfect way to start the day.
Next up is a popular comfort food dish, Sopa de Fideo. This soup is a beloved meal in many Mexican households and Pati's recipe is a nod to her grandmother's version of the dish. She simmers vermicelli noodles in a flavorful tomato-based broth and adds in vegetables and herbs for added nutrition and flavor.
For the main course, Pati serves up a quintessential Mexican dinner dish, Carne Asada Tacos. The key to this dish is the marinade, which is made up of a blend of citrusy juices, spices, and herbs. Pati grills the marinated steak to perfection and serves it up with soft corn tortillas, guacamole, salsa, and other traditional toppings.
To finish off the meal, Pati prepares a simple yet delicious dessert, Arroz con Leche. This sweet and creamy rice pudding is a classic Mexican dessert that is often served during special occasions and family gatherings. Pati shares her own family's recipe, which includes cinnamon, vanilla, and sweetened condensed milk for added richness.
Throughout the episode, Pati emphasizes the importance of family and tradition in Mexican culture and how food plays a central role in bringing loved ones together. Her warm and inviting personality shines through as she shares her knowledge and passion for Mexican cuisine with viewers.
Overall, Pati's Mexican Table season 4 episode 11 titled Family Favorites is a delightful episode that celebrates the beauty and flavors of traditional Mexican cooking. It's a wonderful reminder that food is not just about sustenance, but also about connection, memories, and love.