Ep 10. Modern Meets Traditional

Pati's Mexican Table season 4 episode 10, titled "Modern Meets Traditional," explores the intersection between old and new in Mexican cuisine. Host Pati Jinich showcases recipes that draw on classic techniques while incorporating innovative ingredients and methods.

First up, Pati introduces viewers to Tijuana-style ceviche, which features fresh seafood marinated in lime juice and paired with unexpected ingredients like avocado and cucumber. She also shares a recipe for a succulent pork belly dish, rubbed with a fragrant blend of spices and cooked until tender in an oven.

Next, Pati heads to Mexico City to visit Izakaya Kura, a fusion restaurant blending Japanese and Mexican flavors. There, she meets with Chef Takumi Tsuchido, who demonstrates how to make sushi rolls featuring Mexican-inspired fillings like chiles and guacamole.

Back in her own kitchen, Pati explores the rich history of pozole, a traditional Mexican stew typically made with pork and hominy. She experiments with new ingredients like chayote squash and poblano peppers to create a fresh twist on this beloved dish.

Finally, Pati taps into her Jewish-Mexican heritage with a recipe for matzo ball soup with a Mexican twist. She uses ingredients like fresh cilantro and lime juice to give the classic Jewish dish a bright and zesty flavor.

Throughout "Modern Meets Traditional," Pati celebrates the diverse influences that have shaped Mexican cuisine over centuries. The episode offers viewers new ideas for experimenting with classic Mexican dishes, showcasing the infinite possibilities that arise at the intersection of tradition and innovation.