Ep 1. Good Morning, Mexico

Pati's Mexican Table is a popular cooking show that features Mexican cuisine from the perspective of chef Pati Jinich. Season 4 episode 1 is titled "Good Morning, Mexico" and takes viewers on a culinary tour of the country's breakfast offerings.

The episode opens with Pati exploring the streets of Mexico City in search of the perfect breakfast spot. She introduces viewers to the concept of "desayunar," the Mexican tradition of taking time to enjoy a leisurely breakfast with family and friends. As she explores the city, she also shares some of her favorite childhood memories of breakfasts past.

Pati kicks off the cooking portion of the episode with a classic breakfast dish, chilaquiles. She explains that chilaquiles are typically made with leftover tortillas that are cut into strips and fried until crispy. They are then simmered in a rich tomato sauce and topped with shredded chicken, queso fresco, and diced onions. Pati's version includes a touch of chipotle pepper for smoky heat.

Next up, Pati prepares an egg and potato dish called "huevos con papas." She uses a technique called "sweating" to cook the potatoes slowly over low heat, which results in a tender, silky texture. The eggs are added to the pan and softly scrambled with the potatoes and some diced tomatoes. A sprinkle of crumbled queso fresco on top adds a salty finish.

For those with a sweet tooth, Pati has a recipe for "capirotada," a bread pudding-like dish that is popular during Lent. She layers slices of bolillo (a type of Mexican bread) with raisins, peanuts, and cheese before drenching the whole thing in a mixture of piloncillo (unrefined cane sugar) and cinnamon. The capirotada is baked until golden brown before being served warm.

As she prepares her breakfast dishes, Pati shares more insights into Mexican culture. Viewers learn about the importance of bread in Mexican cuisine, as well as the various types of Mexican cheese available. Pati also highlights the role of breakfast as a time for connecting with loved ones and starting the day with joy.

The episode concludes as Pati sits down with her family to enjoy the fruits of her labor. They laugh and chat as they savor each bite, enjoying the flavors and the company. The camera pans over the spread, showing the vibrant colors and textures of each dish.

In summary, Pati's Mexican Table season 4 episode 1, titled "Good Morning, Mexico," is a celebration of the country's breakfast culture. Pati showcases classic dishes like chilaquiles and huevos con papas, as well as a Lenten favorite, capirotada. Along the way, she shares insights into Mexican cuisine and culture, highlighting the importance of breakfast as a time for connection and joy.